Wild Flour Bakehouse - Home Bakery – Duncan, SC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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218 Dillard Rd, Duncan, SC 29334

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Address218 Dillard Rd, Duncan, SC 29334

StyleArtisan bread bakery

CountySpartanburg County

Time zoneEastern Time

From city center2.5 mi south

About Wild Flour Bakehouse - Home Bakery

Wild Flour Bakehouse - Home Bakery is an artisan bread bakery at 218 Dillard Rd, 2.5 mi south of the Duncan city center.

It is one of 2 bakeries and sweet shops we list in Duncan, roughly one for every 2,297 residents. The closest neighbour on our map is Atlanta Bread Company, 2.5 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Duncan open in the early morning, but confirming first is a good idea.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Photos

All photos

Wild Flour Bakehouse - Home Bakery in Duncan, SC — Wild Flour Bakehouse - Home Bakery

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Artisan breads — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Wild Flour Bakehouse - Home Bakery

What are Wild Flour Bakehouse - Home Bakery's hours?

We have not verified a weekly schedule for Wild Flour Bakehouse - Home Bakery yet. Please confirm with the bakery before visiting.

Where is Wild Flour Bakehouse - Home Bakery located?

Wild Flour Bakehouse - Home Bakery is at 218 Dillard Rd, Duncan, SC 29334. Tap the map on this page to open turn-by-turn directions.

What should I order at Wild Flour Bakehouse - Home Bakery?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near Wild Flour Bakehouse - Home Bakery?

Nearby options include Atlanta Bread Company (2.5 mi), The Pink Ladybug Cupcakes (3.7 mi), and Le Spice Restaurant and Bakery (6.7 mi).